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I can type here What are the 5 taste stimuli? Sweet, sour, salty, bitter and savory (umami)
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[|Taste and Smell]

What are some basic safety and sanitation guidelines to use in the kitchen?

Avoid handling food, use serving spoons, tongs, etc. No smoking! Keep all food surfaces clean. Always wash your hands with soap and water Always wear clean clothes Do not cross contaminate Make sure food is wrapped properly for next use Sanitize materials and counters after cooking. Check out this video from the CDC on how to wash your hands. Start it at the 1.56 mark to see just the handwashing.

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