Eggs+-++Laura

=**Peanut Butter Banna Bread Pudding**=


**What You'll Need:** **3 cups day old bread cubes** **2 sliced medium bananas (1- 1 1/2 cups)** **1 cup (6 oz) of peanut butter chips** **4 eggs** **2 cups of mil****k** **1/3 cup of sugar** **1 tsp. vanillia**

**How to cook it!**
**Nutriton Information Per Serving:** **calories: 363 ** **total fat: 14g ** **saturated fat: 6g ** **polyunsaturated fat: 2g ** **monounsaturated fat: 6g ﻿ ** **cholesterol: 131mg ** **sodium: 275mg ** **carbohydrates: 46g ** **dietary fiber: 3g ** **protein: 14g**
 * 1) **Heat oven to 350 degrees F. Combine the bread cubes, bananas and paenut butter chips in a 9 inch square baking pan and mix together.**
 * 2) **Beat the eggs, milk, sugar and vanillia in a bowl and pour mixture over cubes.**
 * 3) **Bake in the center if the oven until a fork that was near the center comes out clean.**

**//Excellent Source: protein and choline //** **//Good Source: fiber, vitamin D, folate, calcium and iron //**



The egg in this recipe was sued to add color and flavor to the bread pudding. To make a healthier recpie, you can use skim milk. Link: []